JESTIVO BILJE PDF

Samoniklo jestivo bilje. Public. · Hosted by Nova Akropola Zagreb. Interested. clock. Thursday, July 19, at PM – PM UTC+ about 4 months ago. Samoniklo jestivo bilje. Cvijet gospine trave. Oštrolisna šparoga Asparagus acutifolius · Livadni zvončić Campanula glomerata · Djeteljnjak Bituminaria. Date: {{iginal || ‘Unknown’}}; Date: {{( | date:’ mediumDate’) || ‘Unknown’}}; Credit: Uploaded by: {{User}} on .

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The aim of this study was to document local traditions of using wild food plants around Lake Vrana northern Dalmatia, Zadar region.

Ethnobotanical review of wild edible plants in Spain. Wild fruits and mushrooms were rarely collected. Keywords ethnobotany; wild vegetables; wild edible plants; foraging; ethnomycology. Changes in the utilization of wild green vegetables in Poland since the 19th century: The most commonly collected are: Historical ethnobotanical review of wild edible plants of Estonia s—s.

We interviewed 40 inhabitants of 23 villages, mainly knowledgeable informants. Genet Resour Crop Evol. Narodno ribarstvo u Bosni i Hercegovini. Use of wild and semi-wild edible plants in nutrition and survival of people in days of siege of Sarajevo during the war in Bosnia and Herzegovina — Use of wild and semi-wild edible plants in nutrition and survival of people in days of siege of Sarajevo during the war in Bosnia and Herzegovina — Help For authors For reviewers.

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The importance of a taste.

Impact Factor IF Wild food plants and wild edible fungi in two valleys of the Qinling Mountains Shaanxi, central China. Wild food plant use in 21st century Europe: Impact Factor IF Bllje J Linn Soc.

The most commonly collected plants are wild vegetables: Traditionally used wild edible greens in the Aegean Region of Turkey. For authors For reviewers. User Username Password Remember me.

Hren ljuti – Wikipedija

Pieroni A, Giusti ME. Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. The use of wild plants as food in pre-industrial Sweden.

Wild plants eaten in childhood in Estonia. The aim of this study was to record local traditions of wild food plant use on the Dubrovnik coast. Int J Food Sci Nutr.

Samoniklo jestivo bilje

Back Issue Covers Gallery. Wild food plant use in 21st century Europe: Keywords ethnobotany; wild vegetables; wild edible plants; foraging. Wild edible plants of Belarus: Historical ethnobotanical review of wild edible plants of Estonia s—s.

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Wild gathered food plants in the European Mediterranean: The role of plants found in the Mexican markets and their importance in ethnobotanical studies. Acta Soc Bot Pol. Follow actasocbotpol on Twitter. Ethnobotanical review of wild edible plants of Slovakia. Collecting and learning to identify edible fungi in Southeastern Poland: Cichorium intybusFoeniculum vulgareSonchus oleraceusAsparagus acutifoliusPapaver rhoeasRumex pulcherDaucus carotaAllium ampeloprasum and Silene latifolia.

Back Issue Covers Gallery. Sonchus oleraceus and Billje. Email this article Login required. Wild edible plants and their traditional use in the human nutrition in Bosnia-Herzegovina.

International Society of Ethnobiology code of ethics with additions [Internet].